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Banquet Menu

Appetizers or Hor's Deurves

Lump and Claw Mini Crab Cake
Pan Seared and Served with Wholegrain Mustard Dressing.

Shrimp Tempura
Jumbo Shrimp, Deep Fried in a Tempura Batter, with Oriental Sauce

Shrimp Coconut
Jumbo Shrimp Deep Fried with a Sweet Chili Jam

Smoked Salmon
Smoked wild Irish Salmon, Thinly Sliced, with Crème Fraiche, on Toast Points.

Chicken Spring Roll
A Crispy Pastry Parcel with Chicken and Stir-Fry Vegetables, With Chipotle Mayonnaise,

Sesame Seared Tuna
Pan Fried, and Accompanied by a Soy Glaze

Duck Wontons
Served with Hoi Sin Sauce

Thai Chicken on a Skewer
With a Sate Dipping Sauce

Grouper Bites
Freshly caught Grouper, Deep Fried in a Beer Batter, and Served with Tartar Sauce.

Lollipop Lamb Chops ADD $2 EXTRA
With Wholegrain Mustard Sauce.

Teriyaki Beef Tips

Lobster Ravioli or Vegetarian Ravioli.

Pork Kebab on a Skewer with Ponzu Sauce & Chipotle Aioli.
A selection of Three, Four, and Five available as passed Hor's Deurves at $11, $13 and $15 per person

Soups and salads

The Bistro Salad,
Baby mixed Greens tossed in Honey Mustard Dressing in a Wonton Basket, With Marinated Red Onions, Cherry Tomatoes, Cucumbers and Black Olives.

Classic Caesar Salad
Romaine Hearts, Tossed in Homemade Caesar Dressing with Anchovies and Parmesan Shavings.

Soup Du Jour
Your Server will be "Happy" to advise you of Today's Chef Choice


Yellowtail Snapper $55.00
Yellowtail Snapper, with a Jumbo Lump Crab Crust, Over Bistro Potato Puree, with a Lobster Sauce.
Dover Sole $65.00
Flown in from Europe Fresh, Pan Seared on the Bone, Filleted and Served with Meunierre Sauce, Accompanied by Almond Potato Cake.
Blackened Wild Atlantic Salmon $49.00
Pan seared Wild Atlantic Salmon, with blackening spice, served with Rice Pilaf, Tropical Fruit Salsa, Toasted Almonds, and Malibu Coconut Rum Dressing.
Shrimp Stuffed $52.00
Jumbo shrimp stuffed with jumbo lump crabmeat & served with Lobster sauce With Sautéed spinach & Bistro Mash Potato.
Lobster Ravioli $55.00
Lobster Ravioli, Served with Lobster & Champagne Sauce, Garnished with caviar.
Baked Stuffed Chicken Breast $44.00
Belle n Evans Breast of Chicken stuffed with Italian Sausage, Mozzarella and Apricot, with Bistro Potato Puree, Braised Red Cabbage, and a Mustard Sauce.
Pork Tenderloin $45.00
Roast Pork Tenderloin stuffed with Colcannon, wrapped in Maple Bacon, with Carrot and Parsnip Puree, and a Guinness and Pearl Onion Jus.
Veal Escalope $45.00
Breaded Veal Escalope, with an Artichoke Ragout, Served over Linguini, tossed with Sun dried Tomatoes, Pancetta in a White Wine Cream Sauce.
Veal Chop 12-14 oz $69.00
1st Cut Frenched Veal Chop, Cooked to Temperature With Crushed Fingerling Potatoes, Pearl Onion, Mushroom, and Bacon Sauce.
Beef Wellington $59.00
Beef Tenderloin Stuffed with Mushroom Duxelle, and Baked in Puff Pastry, Served with Roast Garlic & Thyme Boxty Potato, and a Madeira Sauce.
New York Strip 12 Oz $55.00
Herford select NY Strip cooked to temperature, With a Spring Onion & Cheddar Croquette, Confit, Shallot, and Rosemary Jus Also served plain with Potato Puree and Broccoli Florets.
Filet Mignon 8-10 oz $55 .00
Herford select Filet Mignon cooked to temperature, With a Spring Onion & Cheddar Croquette, Confit, Shallot, and Rosemary Jus Also served plain with Potato Puree and Broccoli Florets.
Entrees Continued

Vegetarian or Vegan options are available on request $45.00
Roast Rack Of Australian Lamb $59.00
Cooked to temperature With Au Gratin Potatoes, Broccoli Florets Wholegrain Mustard Jus & Confit of Cherry tomatoes.
Jumbo Lump Crab Cakes $52.00
With Sautéed spinach, Bistro Potato Puree, and a Lobster sauce.
Chilean Sea Bass $59.00
Pan seared Sea Bass, with Ribbons of Vegetable, Bistro Potato Puree, and a Lobster Sauce.
Twin Lobster Tails $65.00
Two 4-5 oz Maine Lobster Tails, with Bistro Potato Puree
Broccoli Florets, and Drawn Butter

Other Special Selections may be made on request such as;

Kerry Lamb Pie, Striped Bass, Swordfish, Venison Chops, Grouper, Duck, Mahi-Mahi or Pompano. Please feel free to request any of the above, or anything else you might like.

Our Chefs are very talented, and we are only too happy to oblige.

Desserts Include

Merringue nest with fresh berries

Warm chocolate bundt

Creme brulee, cheesecakes, tarts

Or a selection of homemade ice creams

Homemade sorbets

Fresh fruit plate

Other selections on request

Tea & Coffee Service.

The prices indicated are for a four course dinner with a choice of any three or four of the entree selection, one soup/salad selection and one dessert selection plus tea or coffee service.

Addictional selections for appetizers, are readily available. If you have any specific requests, we will be happy to discuss them with you and our utmost to facilitate your every need. All banquets are subject to our banquet policy including but not limited to tax plus gratuity.

These suggestions are for our private function room. For larger parties within our main dining room the same menu is available. But you may prefer our regular dinner menu. This is available in our main dining room when privacy is not required. If you have any questions or requests please feel free to contact me us at

TEL: 561.744.5054

CELL: 561.373.7723

-Declan Hoctor ?(Owner/Operator)