Menus
Call:561-744-5054
Featured Menus
Banquet Menus
Allergy Warnings
- (SE)
Sesame Seed - D
Dairy - G
Gluten - S
Shellfish - N
Nut
Appetizers
Escargot D
Parsley Garlic Butter Bourguignon
$17
Seared Sesame Tuna D, (SE)
Wakame Salad, Ginger, Wasabi, Soy and Ginger Dressing
$16
Lobster Tempura G, S
Guacamole, Soy and Ginger Dressing
$22
Blackened Shrimp
With Polenta and a Wholegrain Mustard and Wasabi Dressing
$18
Charcuterrie Board
Dry Meats & Cheeses with Pickled Vegetables, Lingon Berries and a Sourdough Bread
$22
Brie
Panko Crusted Brie, Deep Fried, with a Berry Compote and Sesame Crackers
$16
Soups & Salads
Add:
Salmon $17 - 3oz Teriyaki Beef Tips (G) $18 - 4oz Tuna $14 - 5oz Lobster Tail $22 - Shrimp $14 - Chicken $12
Bistro, Mixed Greens G, N
Tomatoes, Cucumbers, Olives, Red Onion, Honey Mustard, Wonton Basket
$10
Wedge D
Iceberg, Bacon, Blue Cheese Dressing, Red Onion, Tomatoes
$12
Caesar D, G
Romaine, Parmesan, Crouton, Anchovies
$11
Beet, Goats Cheese D
Arugula, Red and Yellow Beets, Vanilla Balsamic Dressing
$14
French Onion G, D
Swiss Cheese, Crostini
$12
Soup of the Day
$10
Entrees
Snapper in Parchment Bag G, (SE)
Stir-Fry Vegetables, Rice Pilaf and a Sweet Chili Soy Sauce
$39
Blackened Organic Scottish Salmon D
Fruit Salsa, Rice Pilaf, Coconut Rum Dressing
$35
Dover Sole D, G
Almond Potato Cake, Asparagus, Lemon Butter Sauce
MP
Lobster Pot Pie
Lobster Meat in a Lobster Broth, with Yellow Squash, Zucchini and Fennel and a Pastry Crust
$59
Duck a L’Orange
Pan Seared Duck Breast, with Asparagus, Lyonnaise Potatoes, and an Orange Sauce
$42
Fish and Chips G, S
Boston Haddock, Tempura Style, Tartar Sauce served with French Fries
$35
Bistro Stuffed Murrays Chicken D
Apricots, Sausage, Mozzarella with Red Cabbage, Potato Puree, Turmeric Sauce
$32
Beef Wellington D, G
Beef Filet Wrapped in Puff Pastry and Mushrooms, Potato Puree, Asparagus with Rosemary Sauce
$44
Calves Liver G
Cooked Medium Rare, Thinly Sliced with Onions, Bacon, Potato Puree, Veal Sauce
$32
Lamb Shank
Roasted Carrots, Potato Puree and Lamb Sauce
$32
Vegetarian / Vegan
Baked Portobello Mushroom, with Gluten Free Fettucine, Steamed Vegetable, and a Marinara Sauce.
$28
Bacon Cheese 8oz Burger D, G
Sesame Bun, Tomatoes, Onions, Fries
$22
Lobster Ravioli D, G, S
Champagne and Lobster Sauce, Asparagus, Diced Tomato
$39
Butcher's Block
USDA, Creekstone Ranch
Served with Twice Baked Potato and a choice of Sauce, Béarnaise, Peppercorn, Apple Sauce
New York Strip 12oz
$52
Delmonico Rib Eye 14oz
$54
Pork Chop 14oz
$35
Beef Filet 6oz
$45
Beef Filet 8oz
$52
Desserts
Tiramisu
With whipped cream and Chocolate Drizzle
$12
Flourless Chocolate Cake
With Whipped Cream & Chocolate Sauce
$12
Warm Bread Pudding
$12
Apple Turnover
Served with Vanilla Ice Cream
$10
Sorbets
Check with Server for Daily Flavor Served in a Chilled Martini Glass
$9
Gran Marnier Soufflé
With Fresh Whipped Cream, & Gran Manier Sauce
$18
Chocolate Soufflé
With Fresh Cream & Chocolate Sauce
$18
Selection of Ice Creams
Check with Server for Daily Flavors
$9
Chefs Special Selection
Please ask server for daily details
$12
Seasonal Berries
With a Chambord Glaze
$14
Sides
French Fries
$7
Potato Puree D
$7
Egg Linguine G
$7
Rice Pilaf
$7
Asparagus D
$7
Broccoli G
$7
Premium
Haricot Vert D
$9
Almond Potato Cake D, N
$9
Glazed Carrots
$9
Roasted Brussels Sprouts D
$9
Twice Baked Potato D
$9
Sautéed Spinach D
$9
Braised Red Cabbage D
$9
Sautéed Mushrooms
$9
Lyonnaise Potatoes
$9
Sharing Charge: $3 Starter, $7 Entree
Table D'Hote Menu
$45 for 3 courses
Soups & Salads
First Course
Bistro, Mixed Greens G, N
Tomatoes, Cucumbers, Olives, Red Onion, Honey Mustard, Wonton Basket
Wedge D
Iceberg, Bacon, Blue Cheese Dressing, Red Onion, and Tomatoes
Caesar D, G
Romaine, Parmesan Cheese Dressing, Croutons, and Anchovies
Blackened Shrimp
With Polenta and a Wholegrain Mustard and Wasabi Dressing
+ $5
Brie
Panko Crusted Brie, Deep Fried, with a Berry Compote and Sesame Crackers
+ $5
French Onion D, G
Swiss Cheese, Crostini
+ $2
Soup of the Day
Entrees
Second Course
Blackened Scottish Salmon G, S
Fruit Salsa, Rice Pilaf, Coconut Rum Dressing
Fish and Chips G, S
Haddock, Tempura Style, Tartar Sauce served with French Fries
Seared Sesame Tuna G, (SE)
Seaweed Salad, Ginger, Wasabi, Soy and Ginger Dressing
Bistro Stuffed Murrays Chicken D
Apricots, Sausage, Mozzarella with Red Cabbage, Potato Puree, Turmeric Sauce
Calves Liver G
Cooked Medium Rare, Thinly Sliced with Onions, Bacon, Potato Puree, Veal Sauce
14oz Pork Chop D
Twice Baked Potato, Apple Sauce
6oz Beef Tenderloin D
Twice Baked Potato, Choice of Sauce on Side
+ $10
Snapper in Parchment Bag G, (S E)
Stir-Fry Vegetables, Rice Pilaf and a Sweet Chili Soy Sauce
+ $8
Desserts
Third Course
Early bird special 20% off all food; A la carte menu included; Orders in kitchen by 6:15
Chocolate Soufflé D, G
+ $7
Grand Marnier Sofflé D, G
+ $7
Selection of Daily Sorbets and Ice Creams
Dessert of the Day
Signature Cocktails
Light House Punch
Stoli Raspberry Vodka, Malibu Coconut Rum, Pineapple, Orange & Cranberry Juice
$12
Irish Mule
Jameson Irish Whiskey, Ginger Beer & Lime Juice
$12
Chocolate Martini
Stoli Vanilla Vodka, Godiva White & Dark Chocolate Liqueur & Dark Creme de Cocoa
$14
Cucumber Gimlet
Hendrix Gin, Fresh Lime Juice, Simple Syrup & Muddled Cucumber
$14
Bistro Margarita Jalapeño
Cuervo Gold Tequilla, Triple Sec and Housemade Jalapeño Sour Mix
$14
Mojito
Flavored Rum with Mint Leaves, Sugar Cane and Lime Wedges available as Classic, Strawberry, or Coconut
$14
White Wine
White Zin, Beringer, California
Glass: $9, Bottle: $34
Rose, Moulin de Gassac, France
Glass: $9, Bottle: $34
Pinot Grigio, "Trinity Oaks"
Glass: $9, Bottle: $34
Pinot Grigio, Baron Fini, Italy
Glass: $11, Bottle: $38
Pinot Grigio, Santa Margherita, Italy
Glass: $15, Bottle: $58
Sav. Blanc, Crossings, NZ
Glass: $10, Bottle: $38
Sancerre, Hubert Brochard, France
Glass: $16, Bottle: $60
Riesling, Saarstein, Germany
Glass: $11, Bottle: $40
Chardonnay, Trinity Oaks
Glass: $9, Bottle: $34
Chardonnay, Aviary, California
Glass: $11, Bottle: $39
Chardonnay, Ferrari Carano, Sonoma
Glass: $13, Bottle: $48
Chardonnay, Sonoma Cutrer, Sonoma
Glass: $14, Bottle: $54
Chardonnay, Stags Leap, Napa Valley
Glass: $16, Bottle: $62
Champagne
Moet & Chandon Imperial, Brut
Glass: Split, Bottle: $25
Laurent Perrier
Glass: 1/2 Bottle, Bottle: $50
Bisol, Proseco
Glass: $12, Bottle: $45
Red Wine
Pinot Noir, Trinity Oaks
Glass: $9, Bottle: $34
Pinot Noir, Boen, California
Glass: $13, Bottle: $47
Pinot Noir, Soter NV, Oregon
Glass: $14, Bottle: $54
Pinot Noir, Patz & Hall, Sonoma
Glass: $18, Bottle: $72
Merlot, Trinity Oaks
Glass: $9, Bottle: $34
Merlot, Coppola
Glass: $11, Bottle: $42
Malbec, Ruta 22, Argentina
Glass: $10, Bottle: $39
Argiano NC, Super Tuscan
Glass: $13, Bottle: $48
Cab Sauvignon, "Trinity Oaks"
Glass: $9, Bottle: $34
Cab Sauvignon, Columbia Crest H3 Horse Heaven Hills, Washington
Glass: $10, Bottle: $38
Cab Sauvignon, Goldschmidt, AV
Glass: $13, Bottle: $49
Cab Sauvignon, Arrowood, Sonoma County
Glass: $15, Bottle: $58
Cab Sauvignon, Honig, Napa Valley
Glass: $22.50, Bottle: $90
Dau, The Pessimist Red, Paso Robles
Glass: $12, Bottle: $48
Newton Skyside, Claret, Sonoma
Glass: $13, Bottle: $48
Prisoner Red Blend, Napa Valley
Glass: $22.50, Bottle: $90