Banquet Menu

Lump and Claw Mini Crab Cake

Pan Seared and Served with Wholegrain Mustard Dressing

Shrimp Tempura

Jumbo Shrimp, Deep Fried in a Tempura Batter, with Oriental Sauce

Shrimp Coconut

Jumbo Shrimp Deep Fried with a Sweet Chili Jam

Smoked Salmon

Smoked wild Irish Salmon, Thinly Sliced, with Crème Fraiche, on Toast Points

Chicken Spring Roll

A Crispy Pastry Parcel with Chicken and Stir-Fry Vegetables, With Chipotle Mayonnaise

Sesame Seared Tuna

Pan Fried, and Accompanied by a Soy Glaze

Duck Wontons

Served with Hoi Sin Sauce

Thai Chicken on a Skewer

With a Sate Dipping Sauce

Grouper Bites

Freshly caught Grouper, Deep Fried in a Beer Batter, and Served with Tartar Sauce

Lollipop Lamb Chops

With Wholegrain Mustard Sauce

Add $2 Extra

Teriyaki Beef Tips

Add $2 Extra

Lobster Ravioli or Vegetarian Ravioli

Pork Kebab on a Skewer with Ponzu Sauce & Chipotle Aioli

Bistro Salad

Baby mixed Greens tossed in Honey Mustard Dressing in a Wonton Basket, With Marinated Red Onions, Cherry Tomatoes, Cucumbers and Black Olives

Classic Caesar Salad

Romaine Hearts, Tossed in Homemade Caesar Dressing with Anchovies and Parmesan Shavings

Soup Du Jour

 Your Server will be “Happy” to advise you of Today’s Chef Choice

Yellowtail Snapper

Yellowtail Snapper Fillet, with Stir Fry Vegetables, on a Bed of Rice Pilaf, with a Soy and Sweet Chili Glaze, cooked and served in a Parchment Bag

$65

Dover Sole

Flown in from Europe Fresh, Pan Seared on the Bone, Filleted and Served with Meunierre Sauce, Almond Potato Cake and Asparagus..

$79

Blackened Wild Atlantic Salmon

Pan seared Wild Atlantic Salmon, Blackened, served with Rice Pilaf, Tropical Fruit Salsa and a Malibu Coconut Rum Dressing

$59

Lobster Ravioli

Lobster Ravioli, Served with Lobster & Champagne Sauce, Garnished with caviar and diced Tomatoes.  

$65

Baked Stuffed Chicken Breast

Belle n Evans Breast of Chicken with an Italian Sausage, Mozzarella and Apricot, Stuffing, with Potato Puree, Braised Red Cabbage, and a Mustard Sauce

$52

Veal Escalope

Dipped in egg pan fried, topped with tomato concasse and Mozzarella, Served over linguine with veal jus

$59

Veal Chop 12-14 oz

1st Cut Frenched Veal Chop, Cooked to Temperature. with a Twice Baked Potato Broccoli Florets And a Rosemary Jus.

$79

Beef Wellington

Beef Tenderloin with Mushroom Duxelle, Baked in Puff Pastry, Served with Potato puree, asparagus tips and a red wine sauce

$72

New York Strip 12 Oz

Prime NY Strip cooked to temperature, With a Twice Baked Potato Broccoli and Peppercorn Sauce

$75

Filet Mignon 8-10 oz

Herford select Filet Mignon cooked to temperature, With a Twice Baked Potato, Broccoli and Bearnaise Sauce

$74

Calves Liver

Cooked Medium Rare, with Potato Puree, Sauteed Onions Peppered bacon and Veal Jus

$55

Lamb Shank

Braised Lamb Shank, with Roasted Carrots, Potato Puree, and a Veal & Rosemary sauce

$55

Vegetarian or Vegan options are available on request

$48

Roast Rack Of Australian Lamb

Cooked to temperature With potato puree and haricot vert & Rosemary Jus

$72

Jumbo Lump Crab Cakes

With Sautéed spinach, Bistro Potato Puree, and a Lobster sauce

$60

Chilean Sea Bass

Pan seared Sea Bass, with Ribbons of Vegetable, Bistro Potato Puree, and a Lobster Sauce

$72

Twin Lobster Tails

Two 4-5 oz Maine Lobster Tails, with Bistro Potato Puree Broccoli Florets, and Drawn Butter

$79