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American Cuisine with a European flair!

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Banquet Menu

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Other Special Selections may be made on request, such as:

  • Kerry Lamb Pie
  • Striped Bass
  • Swordfish
  • Halibut Venison Chops
  • Grouper
  • Duck
  • Mahi-Mahi or Pompano.

Please feel free to request any of the above, or anything else you might like.
Our Chefs are very talented, and we are only too happy to exceed your expectations

Desserts include

  • Warm chocolate bundt
  • Mixed fresh berries
  • Key lime pie, cheesecakes, tarts, tiramisu, apple,
  • Pecan, or rhubarb pies, bread pudding
  • Crème brulee or souffles for smaller parties
  • A selection of homemade ice creams and sorbets
  • Fresh fruit plate
  • Cheese boards are also available with an upcharge
  • Other selections on request
The prices indicated are for a three-course dinner with a choice of any three or four of the entrée selection, one soup/salad selection and one
dessert selection.

Additional selections for appetizers, are readily available. If you have any specific requests, we will be happy to discuss them with you and do our utmost to facilitate your every need. All banquets are subject to our banquet policy including but not limited to tax plus 20% gratuity.

These suggestions are for our private function room.
For larger parties within our main dining room the same menu is available. But you may prefer our regular dinner menu. This is available in our main dining room when privacy is not required.

If you have any questions or requests please feel free to contact myself or Luis at:
Tel: 561-744-5054
Cell: 561-373-7723

Regards: Declan Hoctor “Owner / Operator"

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