Prix Fix Menu

Before 6.15pm Daily
Entrees $17 | Starters $6 | Desserts $6
(Order in the Kitchen by 6.15 pm Sharp)

After 6.15pm Daily

Starter | Entrée | Dessert: $35.99

Entrée + Starter or Dessert $29.99
Excluding Holidays | NO SHARING PLEASE!!!!

Bistro Salad Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions, Cherry Tomatoes, and Kalamata Olives

Caesar Salad
Romaine with Parmesan, Croutons, and Anchovies
Soup of the Day Ask your server


Chicken Bistro
Breast of Belle n' Evans Chicken, stuffed with Sausage & Mozzarella, with Potato Purée, Braised Red Cabbage and a Wholegrain Mustard Sauce.

Veal Escalope
Breaded Veal Escalope with Tomato Concasse and Melted Mozzarella, over Linguini
Tossed in a Veal Jus & Prosciutto.

Wild Mushroom & Spinach Ravioli
Served with roasted red pepper pesto, and Basil Pesto.

Organic Salmon
Poached Organic Salmon, with Summer Vegetables & Fruit, and Creamer Potatoes.

Sesame Seared Tuna
Pan Seared to Rare, with a Soya Dressing, Seaweed Salad, Wasabi, & Pickled Ginger

Petite Filet Mignon 6 oz
Filet Mignon cooked to Temperature, with Lyonnais Potato, and a Diane Sauce

Fish & Chips
Fresh Wild Cod, in a light Tempura Batter, With Pommes Frites, and Tartar Sauce.

Teriyaki Shrimp:
Teriyaki Glazed Shrimp, with Iceberg Wedge Blue Cheese Dressing & Crumble & Bacon.

Soft Shell Crab
Two Soft Shell Crab Tempura Style, with Mixed Green Salad, Cucumber, Red Onion, Kalamata Olives and Cherry Tomatoes with Honey Mustard Dressing.

Duck Spring Roll
2 Large Spring Rolls stuffed with Duck Confit, Cucumber & Green Onion, with a Hoi Sin Dipping Sauce, garnished with Mixed Greens

Lobster Ravioli
House made Lobster Ravioli, Served with a Champagne & Lobster Sauce,
Accompanied by Asparagus Tips, and Garnished with Caviar.


Grand Marnier Soufflé.
Chocolate Soufflé
Selection of Ice Creams.
Selection of Sorbets
Chef's Daily Selection (Please Ask Server for details)