| Smoked Salmon Checker Board | $2.75 Each |
| Smoked Irish Salmon, on Toast Points, with Cream Cheese, and Chive. | |
| Smoked Salmon Roulade | $2.75 Each |
| Smoked Irish Salmon Wrapped with Garlic Cream Cheese on a Cucumber Round | |
| Sesame Seared Tuna | $2.75 Each |
| Seared Tuna served on a Crispy Rice Cracker, With Soy Sauce and Wasabi | |
| Jumbo Crab Stuffed Tomatoes | $2.75 Each |
| Cherry tomatoes stuffed with Crab meat and Marie Rosé Sauce | |
| Chicken liver pate | $2.00 Each |
| Quenelle of Chicken Liver Pate, With Roasted Red Pepper, Served on Pumpernickel Bread. | |
| Ceviche Shots | $3.00 Each |
| Tuna, Snapper, & Shrimp marinated in a Lime & Cilantro Dressing. | |
| Shrimp Cocktail | $3.00 Each |
| Poached jumbo shrimp served with homemade cocktail sauce. | |
| Asparagus Wrapped in Posciutto | $2.75 Each |
| *New potatoes and caviar | $2.75 Each |
| Boiled New Potatoes with Caviar and Cream Cheese. | |
| *Blue cheese and truffle | $2.75 Each |
| Sliced Bleu Cheese and Black Truffle Served on Brown Soda Bread. | |
| Deviled eggs | $2.00 Each |
| Boiled eggs halved egg salad. | |
| Beef Tartar | $3.50 Each |
| Fillet of Beef chopped and mixed with Onion, Egg yolk, Gherkins & Parsley, Served on Toast Points. | |
| Tuna Tartar | $2.75 Each |
| Chopped Tuna mixed with Mustard, Onions & Capers, Topped with crème Fraise, & Served on Pumpernickel Bread. | |
| *Viand de Caisson | $2.50 Each |
| Cured Beef Cornet, filled with Pistachios, and Pate, And Served on Bread Croutons. | |
| Chocolate Covered Berries | $3.50 Each |
| Mixed Berries covered in dark and white chocolate | |
| *Fresh fruit tartlets | $2.75 Each |
|
Sliced seasonal fruit served on pastry cream, with apricot glaze *Please note that 48 hours notice is requested, Minimum of 24 pieces per order. |
| Duck Wontons | $2.75 Each |
| Confit of Duck in a Pastry Case with Hoi sin Sauce. | |
| Chicken Sate | $2.75 Each |
| Marinated Chicken served with Peanut Sauce. | |
| Lollipop Lamb Chops | $4.00 Each |
| New Zealand lamp chops served with Madeira Sauce. | |
| Mini Beef Wellingtons | $3.50 Each |
| Fillet of Beef with Mushroom Duxelle, Wrapped in Puff Pastry. | |
| Coconut Shrimp | $3.00 Each |
| Served with Orange and Ginger Sauce. | |
| Chicken Spring Roll | $2.75 Each |
| Served with a Plum Dipping Sauce. | |
| Vegetable Spring Roll | $2.50 Each |
| Served with Spicy Chili Dipping Sauce. | |
| Broccoli and Cheese Puffs | $2.50 Each |
| Served with Ranch Dressing. | |
| Teriyaki Beef Skewer | $3.95 Each |
| Tenderloin Tips in a Teriyaki Marinade. | |
| Mini Crab Cakes | $2.75 Each |
| Served with a Wholegrain Mustard Sauce. | |
| Scallops Wrapped in Bacon | $2.75 Each |
| Chicken and Mushroom Vol au Vents | $2.75 Each |
| Chicken & Mushroom in a Cream Sauce, Served in a Vol au Vent Pastry Case. | |
| Vegetable Vol au Vents | $2.75 Each |
| Mixed Vegetables in a Cream Sauce, Served in a Vol au Vent Pastry Case. | |
| Breaded Goat's Cheese | $2.75 Each |
| Goat's Cheese mixed with a Home made Pesto, Breaded and Deep Fried. | |
| Lobster Ravioli | $3.95 Each |
| Spinach & Wild Mushroom Ravioli | $3.50 Each |
| Roast Prime Rib: Cooked on or Off the Bone | $179.99 |
| Roast Turkey with Pan Gravy, Sage & Onion Stuffing, & Cranberry Sauce | $99.99 |
| Honey Baked Ham: Glazed with Pineapple, and Sugar | $99.99 |
| Roast Loin of Pork: Served with Apple Sauce | $119.99 |
| Rack of Australian Lamb: Served with a Rosemary & Juniper Berry Jus | $269.99 |
| Roast Leg of Lamb: Served with a Rosemary Jus | $149.99 |
| Roast Chicken: With Pan Gravy, and Sage & Onion Stuffing | $89.99 |
| Roast Chicken Breast: With Thai, Picatta, OR Teriyaki Glaze | $99.99 |
| Beef Wellington: Baked Tenderloin, with Mushroom Duxelle | $279.99 |
| Wrapped in a Flaky Pastry Blanket, Served with Madeira Sauce. | |
| Beef Stroganoff: Filet of Beef, Cooked in a Mushroom, Paprika Cream Sauce | $129.99 |
| Chicken a la King: White Chicken Breast Cooked in a Cream Sauce | $119.99 |
| With Roasted Red Peppers. | |
| Mixed Seafood: Salmon, Sea bass, Shrimp, Mussels and Scallops in a Lobster Sauce | $159.99 |
| Poached Wild Atlantic Salmon: With a Lemon Butter Sauce. Served Hot. | $159.99 |
| Yellowtail Snapper: Topped with a Crabmeat Crust, Served with Lobster sauce. | $179.99 |
| Kerry Lamb Pie: Diced Leg of Lamb, with Roast Root Vegetables | $139.99 |
| In a Rosemary Jus, with a Pastry Crust. | |
| Veal Escalope: Breaded Veal Escalope, Served with a Lemon Caper sauce. | $129.99 |
| Lobster Ravioli: With a Lobster Champagne Sauce. | $229.99 |
| Spinach & Wild Mushroom Ravioli: Served with a Homemade Basil Pesto | $199.99 |
| Shrimp Cocktail: With a Zesty Cocktail Sauce, Approximately 40 Shrimp | $79.99 |
| Crab Dip: Served with Tortilla Chips | $64.99 |
| Smoked Fish Dip: Served with Vegetable Battens | $54.99 |
| Smoked Salmon: Sliced Irish Smoked Salmon, Served with Lemon, capers, and Onions. | $109.99 |
| Poached Wild Salmon: Served Whole, with a Lemon Dill Mayonnaise | $139.99 |
| Salmon Tartar: With Sour Cream & Chive | $149.99 |
| Tuna Tartar: With Lemon and capers | $159.99 |
| Sesame Seared Tuna: With Seaweed Salad, Wasabi & Soya Sauce. | $179.99 |
| Assorted Rolls | $2.75 per person |
| French Bread Sticks | $5.50 |
| Sesame Seed Rolls | $2.75 per person |
| White Bread Rolls | $2.75 per person |
| Pumpkin Seed Rolls | $2.50 per person |
| Au Gratin Potatoes: Cooked in a Cream Cheese sauce | $39.99 |
| Boulanger Potatoes: Cooked in Stock & Onions | $39.99 |
| Diced Roast Potatoes, or Mashed Potatoes | $34.99 |
| Sweet Potato Puree: Scented with Honey | $39.99 |
| Braised Red Cabbage | $39.99 |
| Asparagus Tips | $39.99 |
| Creamed Spinach | $44.99 |
| Steamed Carrots, or Steamed Cauliflower | $29.99 |
| Broccoli Florets | $34.99 |
| Vegetable Melody: Carrots, Zucchini, and Squash | $34.99 |
| Roasted Root Vegetables | $34.99 |
| Mediterranean Vegetable Ragout | $39.99 |
| Carrot & Parsnip Puree | $39.99 |
| Black Beans & Rice or Rice Pilaf | $34.99 |
| Whole Fresh Seasonal Fruit Basket | $50.00 |
| Includes, Sliced Pineapple, Grapes, Apples, Oranges, Melons, & Berries. | |
| Cheese Platter | $65.00 |
| Brie, Goat's Cheese, Blue Stilton, Cheddar, Swiss, Gouda, Mozzarella. | |
| Baked Brie Platter | $65.00 |
| A Wheel of imported Brie, Baked in a Pastry Wrap, with Fresh Fruit, & French Bread. | |
| Fruit & Cheese Platter | $75.00 |
| Brie, Swiss, Cheddar & Gouda, with Melon & Fresh Berries. |
| Bistro Homemade Chocolate Chip | $1.99 Each |
| Bistro Homemade Oatmeal & Raisin | $1.99 |
| Key Lime Pie | $14.99 |
| Home Baked Apple Pie | $12.99 |
| Cheese cake (Please Ask for Flavors as they change seasonally) | $16.99 |
| Chocolate Bundt Cakes: (Individual Portion) | $4.95 Each |
| Chef's | $45.00 per hour |
| Sous Chef | $60.00 per hour |
| Servers | $25.00 per hour |
| Bartenders | $30.00 per hour |
| Free | Within 5 Miles |
| $10 | 5-20 Miles |
| $1 per Mile | More than 20 M |