| To Start | Small | Large |
| Soup Du Jour | $4.95 | $7.95 |
| Your Server will be happy to advise you of today's Chef's Choice | ||
| Bistro Salad | $5.95 | $8.95 |
| Baby Mixed Greens served in a Crispy Pastry Basket with Black Olives, Cherry Tomatoes, Cucumbers, Red onions, & a Honey Mustard Dressing | ||
| Caesar Salad | $5.95 | $9.95 |
| Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings | ||
| Blue Cheese, Bacon Salad Wedge | $5.95 | $9.95 |
| Crispy Iceberg Lettuce, with Blue Cheese Dressing and Crumble, and Maple Bacon | ||
| Arugula & Prosciutto Salad | $7.95 | $11.95 |
| With Lemon & Parmesan Dressing and Balsamic Onions | ||
| Greek Salad | $6.95 | $10.95 |
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Mixed Greens, with Kalamata Olives, Cherry Tomatoes, Cucumber, Red Onion And Feta Cheese, with Greek Dressing Add Chicken Breast, Sautéed Shrimp for $4, Add Salmon or Soft Shell Crab $8, Filet Mignon Tips $10, Lobster Tail $12 |
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| Small | Large | |
| Crab Cake | $11.95 | $19.95 |
| With Sweet Corn Salsa and a Cumin Cilantro Dressing. | ||
| Sesame Seared Tuna | 11.95 | 19.95 |
| Seared to Rare, with Soy & Ginger Dressing, & Seaweed Salad, With Wasabi, and Pickled Ginger. | ||
| Chicken Liver Pate | 10.95 | |
| Served with balsamic onions, and Crackers | ||
| Chicken Tempura | 8.95 (X3) | 14.95(x5) |
| With a Wholegrain Mustard Sauce. | ||
| Chicken Vol-Au-Vent | 8.95 | 14.95 |
| Breast of Chicken cooked in a Tarragon cream served in a flaky pastry case | ||
| Lobster Ravioli | 15.95 (x3) | 22.95(x5) |
| House made Lobster Ravioli, Served with Lobster & Champagne Sauce Accompanied by Asparagus Tips & Garnished with Caviar. | ||
| Wild Mushroom & Spinach Ravioli | 11.95 (x3) | 16.95 (x5) |
| Served with a White Wine Parmesan Cream Sauce, and a hint of Basil Pesto. | ||
| Coconut Brie | $12.95 | $17.95 |
| With a Tropical Fruit Salsa & a Malibu Coconut Rum Dressing. | ||
| Soft Shell Crab | 10.95 (x1) | 17.95 (x2) |
| With a Bed of Mixed Greens, Cherry Tomatoes, Kalamata Olives, Caramelized Red Onions, Cucumber, and a House made Honey Mustard Dressing | ||
| Teriyaki Shrimp | 12.95 | 18.95 |
| Teriyaki Glazed Shrimp with a, Buckwheat Sobe Noodle Salad and Ginger Dressing | ||
| Duck Spring Roll | 11.95 | 17.95 |
| Duck Confit with Hoi sin Sauce, Cucumber & Green Onion deep-fried in a Spring Roll Wrap | ||
| Bacon & Cheese Burger | 12.95 |
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Hamburger Cooked to Order, with Cheddar Cheese, Lettuce, Tomato & Onion, Maple Bacon with Pommes Frites. You can Substitute, Swiss, Blue Cheese, and Mushroom & Onions. Each Burger comes with two toppings. Additional Toppings $1.50 each" |
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| Turkey BLT | 11.95 |
| Turkey, Bacon Lettuce & Tomato, Toasted, with our Famous Potato Chips. | |
| Bistro Prime Rib Sandwich | 12.95 |
| Hand Carved Prime Rib Sandwich, with Swiss cheese, Horseradish, Au Jus On a Hoagie Roll, Served with our Famous Potato Chips. | |
| Fish Sandwich of the Day | Market |
| Our "Fish of the Day" is caught fresh daily by our local fishermen. It is pan seared and served on a sesame seed bun, With Lettuce, Tomato & Onion, with our Famous Potato Chips. | |
| Matt's Pulled Chicken Sandwich | $10.95 |
| Organic, Antibiotic Free Rotisserie Pulled Chicken, with Chef Matt's Famous Barbeque Sauce Served on a Hoagie Roll with our Famous Potato Chips. | |
| Traditional Irish Breakfast | $14.95 |
| Bacon, Egg, Sausage, Mushrooms, puddings, Tomato & Toast | |
| Organic Salmon | $16.95 |
| Poached Organic Salmon, with Summer Vegetables & Fruit, and Creamer Potatoes. | |
| Shepherds Pie | $14.95 |
| Minced Beef, Sautéed with Peas, Carrots, Mushrooms, & Onions, with a Potato Topping, Then Finished in the Oven until Golden Brown. | |
| Kerry Lamb Pie | $16.95 |
| Braised Leg of Lamb, with Roasted Root Vegetables in a Rosemary Jus, with a Pastry bonnet | |
| Chicken Pot Pie | $13.95 |
| Organic Chicken cooked in a Tarragon Cream Sauce, with Peas & Sweet corn and a Pastry | |
| Bonnet Veal Escalope | 15.95 |
| With Tomato Concasse & Melted Mozzarella, over Linguini, tossed in Veal Jus & Prosciutto. | |
| 6 oz Petite Filet Mignon | 19.95 |
| Petite Filet Mignon Cooked to Temperature, With Lyonnais Potatoes and Diane Sauce | |
| Catch of the Day | Market |
| Your Server will give you Details | |
| Fish & Chips | 15.95 |
| Fresh Wild Cod, in a light Tempura Batter, with Pommes Frites, and a House made Tartar Sauce. | |
| A La Carte Vegetable | All $3.95 |
| Potato Puree, Asparagus Tips, Steamed Vegetables Pommes Frites Braised Red Cabbage, Rice Pilaf, and Linguini. |