| To Start | Small | Large |
| French Onion Soup | 9.95 | |
| Caramelized Onions cooked in Chicken Broth, Topped with Croutons, and Glazed Swiss Cheese | ||
| Soup Du Jour | 5.95 | 8.95 |
| Your Server will be happy to advise you of today's Chef's Choice | ||
| Bistro Salad | 5.95 | 9.95 |
| Baby Mixed Greens served in a Crispy Pastry Basket with Black Olives, Cherry Tomatoes, Cucumbers, Red onions, & a Honey Mustard Dressing. | ||
| Caesar Salad | 5.95 | 9.95 |
| Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings | ||
| Blue Cheese, Bacon Salad Wedge | 6.95 | 10.95 |
| Crispy Iceberg Lettuce, with Blue Cheese Dressing and Crumble, and Maple Bacon | ||
| Arugula & Prosciutto Salad | 7.95 | 11.95 |
| With Lemon & Parmesan Dressing and Balsamic Onions | ||
| Greek Salad | 6.95 | 10.95 |
| Mixed Greens, with Kalamata Olives, Cherry Tomatoes, Cucumber, Red Onion & Feta Cheese |
| Appetizers | Appetizer | Entree |
| Crab Cake | 11.95 | 23.95 |
| With Sweet-corn Salsa and a Cumin Cilantro Dressing. | ||
| Chicken Vol-Au-Vent | 8.95 | 16.95 |
| Breast of Chicken cooked in a Tarragon cream served in a flaky pastry case | ||
| Coconut Brie | 12.95 | 22.95 |
| With a Tropical Fruit Salsa & a Malibu Coconut Rum Dressing. | ||
| Teriyaki Shrimp | 12.95 | 22.95 |
| Teriyaki Glazed Shrimp with a, Buckwheat Sobe Noodle Salad and Ginger Dressing | ||
| Duck Spring Roll | 11.95 | 19.95 |
| Duck Confit with Hoi sin Sauce, Cucumber & Green Onion deep-fried in a Spring Roll Wrap | ||
| Sesame Seared Tuna | 14.95 | 26.95 |
| Seared to Rare, with Soy & Ginger Dressing, & Seaweed Salad, With Wasabi, and Pickled Ginger. | ||
| Chicken Liver Pate | 10.95 | |
| Served with Sweet Balsamic, Pearl Onions, and Crackers. | ||
| Bacon & Cheese Burger | 14.95 | |
| Hamburger Cooked to Temperature, with Cheddar Cheese, Lettuce, Tomato, Onion, & Maple Bacon with Pommes Frites. "You can Substitute, Swiss, Blue Cheese, Gorgonzola, Mushroom & Onions, Each Burger comes with two toppings. Additional Toppings $1.50 each" |
| Entrees | Small | Entree | |
| Chicken Bistro | 22.95 | ||
| Roast Free Range Spring Chicken, stuffed with Sausage Mozzarella and Apricot, served with Bistro Potato Puree, Braised Red Cabbage and a Wholegrain Mustard Sauce. | |||
| Soft Shell Crab (Tempura Style) | 10.95 (x1) | 20.95 (x2) | 29.95 (x3) |
| Soft Shell Crab in a Light Tempura Batter, with Baby Mixed Greens & a Honey Mustard Dressing | |||
| Organic Salmon | 24.95 | ||
| Poached Organic Salmon, with Summer Vegetables & Fruit, and Creamer Potatoes | |||
| Veal Escalope | 17.95 | 24.95 | |
| With Tomato Concasse & Melted Mozzarella, over Linguini, tossed in Veal Jus & Prosciutto. | |||
| Roast Rack of New Zealand Lamb | 23.95 (x4) | 29.95 (x6) | |
| Rack of Lamb cooked to temperature, served with Bistro Potato Puree, Vegetable Medley & Rosemary Jus. | |||
| Beef Wellington | 32.95 | ||
| Filet of Beef Tenderloin, with a Mushroom Duxelle, wrapped in a Flaky Pastry With Au Gratin Potato, and a Madeira Sauce. | |||
| NY Strip 12 oz or Filet Mignon 8-9 oz | 29.95 | ||
| Cooked to temperature with Lyonnais Potato, and a Diane Sauce. | |||
| Dover Sole Meunierre | (Market Price) | ||
| Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips. | |||
| Mahi Mahi | 26.95 | ||
| Blackened Mahi Mahi, with a Tropical Fruit Salsa, Rice Pilaf, and a Coconut Rum Dressing. | |||
| Twin Lobster Tails | (Market Price) | ||
| Two 4-5 oz Maine Lobster Tails, with Potato Purée and Steamed Vegetables. | |||
| Lobster Ravioli | 17.95 | 29.95 | |
| Homemade Lobster Ravioli, Served with Lobster & Champagne Sauce Accompanied by Asparagus Tips & Garnished with Caviar. | |||
| Wild Mushroom & Spinach Ravioli | 11.95 | 21.95 | |
| Served with Homemade Basil & Roasted Red Pepper Pesto. | |||
| Fish & Chips | 22.95 | ||
| Fresh Wild Cod, in a light Tempura Batter, with Pomme Frites, and Tartar Sauce. | |||