Off Premise Catering Menu
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Smoked Salmon Checker Board |
$2.75 Each |
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Smoked Irish Salmon, on Toast Points, with Cream Cheese, and Chive. |
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Smoked Salmon Roulade |
$2.75 Each |
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Smoked Irish Salmon Wrapped with Garlic Cream Cheese on a Cucumber Round |
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Sesame Seared Tuna |
$2.75 Each |
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Seared Tuna served on a Crispy Rice Cracker, With Soy Sauce and Wasabi |
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Jumbo Crab Stuffed Tomatoes |
$2.75 Each |
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Cherry tomatoes stuffed with Crab meat and Marie Rosé Sauce |
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Chicken liver pate |
$2.00 Each |
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Quenelle of Chicken Liver Pate, With Roasted Red Pepper, Served on Pumpernickel Bread. |
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Ceviche Shots |
$3.00 Each |
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Tuna, Snapper, & Shrimp marinated in a Lime & Cilantro Dressing. |
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Shrimp Cocktail |
$3.00 Each |
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Poached jumbo shrimp served with homemade cocktail sauce. |
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Asparagus Wrapped in Posciutto |
$2.75 Each |
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*New potatoes and caviar |
$2.75 Each |
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Boiled New Potatoes with Caviar and Cream Cheese. |
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*Blue cheese and truffle |
$2.75 Each |
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Sliced Bleu Cheese and Black Truffle Served on Brown Soda Bread. |
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Deviled eggs |
$2.00 Each |
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Boiled eggs halved egg salad. |
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Beef Tartar |
$3.50 Each |
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Fillet of Beef chopped and mixed with Onion, Egg yolk, Gherkins & Parsley, Served on Toast Points. |
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Tuna Tartar |
$2.75 Each |
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Chopped Tuna mixed with Mustard, Onions & Capers, Topped with crème Fraise, & Served on Pumpernickel Bread. |
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*Viand de Caisson |
$2.50 Each |
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Cured Beef Cornet, filled with Pistachios, and Pate, And Served on Bread Croutons. |
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Chocolate Covered Berries |
$3.50 Each |
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Mixed Berries covered in dark and white chocolate |
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*Fresh fruit tartlets |
$2.75 Each |
Sliced seasonal fruit served on pastry cream, with apricot glaze
*Please note that 48 hours notice is requested, Minimum of 24 pieces per order. |
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Duck Wontons |
$2.75 Each |
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Confit of Duck in a Pastry Case with Hoi sin Sauce. |
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Chicken Sate |
$2.75 Each |
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Marinated Chicken served with Peanut Sauce. |
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Lollipop Lamb Chops |
$4.00 Each |
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New Zealand lamp chops served with Madeira Sauce. |
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Mini Beef Wellingtons |
$3.50 Each |
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Fillet of Beef with Mushroom Duxelle, Wrapped in Puff Pastry. |
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Coconut Shrimp |
$3.00 Each |
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Served with Orange and Ginger Sauce. |
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Chicken Spring Roll |
$2.75 Each |
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Served with a Plum Dipping Sauce. |
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Vegetable Spring Roll |
$2.50 Each |
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Served with Spicy Chili Dipping Sauce. |
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Broccoli and Cheese Puffs |
$2.50 Each |
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Served with Ranch Dressing. |
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Teriyaki Beef Skewer |
$3.95 Each |
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Tenderloin Tips in a Teriyaki Marinade. |
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Mini Crab Cakes |
$2.75 Each |
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Served with a Wholegrain Mustard Sauce. |
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Scallops Wrapped in Bacon |
$2.75 Each |
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Chicken and Mushroom Vol au Vents |
$2.75 Each |
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Chicken & Mushroom in a Cream Sauce, Served in a Vol au Vent Pastry Case. |
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Vegetable Vol au Vents |
$2.75 Each |
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Mixed Vegetables in a Cream Sauce, Served in a Vol au Vent Pastry Case. |
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Breaded Goat's Cheese |
$2.75 Each |
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Goat's Cheese mixed with a Home made Pesto, Breaded and Deep Fried. |
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Lobster Ravioli |
$3.95 Each |
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Spinach & Wild Mushroom Ravioli |
$3.50 Each |
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Roast Prime Rib: Cooked on or Off the Bone |
$179.99 |
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Roast Turkey with Pan Gravy, Sage & Onion Stuffing, & Cranberry Sauce |
$99.99 |
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Honey Baked Ham: Glazed with Pineapple, and Sugar |
$99.99 |
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Roast Loin of Pork: Served with Apple Sauce |
$119.99 |
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Rack of Australian Lamb: Served with a Rosemary & Juniper Berry Jus |
$269.99 |
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Roast Leg of Lamb: Served with a Rosemary Jus |
$149.99 |
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Roast Chicken: With Pan Gravy, and Sage & Onion Stuffing |
$89.99 |
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Roast Chicken Breast: With Thai, Picatta, OR Teriyaki Glaze |
$99.99 |
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Beef Wellington: Baked Tenderloin, with Mushroom Duxelle |
$279.99 |
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Wrapped in a Flaky Pastry Blanket, Served with Madeira Sauce. |
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Beef Stroganoff: Filet of Beef, Cooked in a Mushroom, Paprika Cream Sauce |
$129.99 |
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Chicken a la King: White Chicken Breast Cooked in a Cream Sauce |
$119.99 |
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With Roasted Red Peppers. |
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Mixed Seafood: Salmon, Sea bass, Shrimp, Mussels and Scallops in a Lobster Sauce |
$159.99 |
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Poached Wild Atlantic Salmon: With a Lemon Butter Sauce. Served Hot. |
$159.99 |
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Yellowtail Snapper: Topped with a Crabmeat Crust, Served with Lobster sauce. |
$179.99 |
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Kerry Lamb Pie: Diced Leg of Lamb, with Roast Root Vegetables |
$139.99 |
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In a Rosemary Jus, with a Pastry Crust. |
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Veal Escalope: Breaded Veal Escalope, Served with a Lemon Caper sauce. |
$129.99 |
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Lobster Ravioli: With a Lobster Champagne Sauce. |
$229.99 |
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Spinach & Wild Mushroom Ravioli: Served with a Homemade Basil Pesto |
$199.99 |
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Shrimp Cocktail: With a Zesty Cocktail Sauce, Approximately 40 Shrimp |
$79.99 |
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Crab Dip: Served with Tortilla Chips |
$64.99 |
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Smoked Fish Dip: Served with Vegetable Battens |
$54.99 |
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Smoked Salmon: Sliced Irish Smoked Salmon, Served with Lemon, capers, and Onions. |
$109.99 |
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Poached Wild Salmon: Served Whole, with a Lemon Dill Mayonnaise |
$139.99 |
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Salmon Tartar: With Sour Cream & Chive |
$149.99 |
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Tuna Tartar: With Lemon and capers |
$159.99 |
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Sesame Seared Tuna: With Seaweed Salad, Wasabi & Soya Sauce. |
$179.99 |
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Assorted Rolls |
$2.75 per person |
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French Bread Sticks |
$5.50 |
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Sesame Seed Rolls |
$2.75 per person |
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White Bread Rolls |
$2.75 per person |
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Pumpkin Seed Rolls |
$2.50 per person |
(Each Order Serves Approximately 10 people)
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Au Gratin Potatoes: Cooked in a Cream Cheese sauce |
$39.99 |
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Boulanger Potatoes: Cooked in Stock & Onions |
$39.99 |
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Diced Roast Potatoes, or Mashed Potatoes |
$34.99 |
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Sweet Potato Puree: Scented with Honey |
$39.99 |
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Braised Red Cabbage |
$39.99 |
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Asparagus Tips |
$39.99 |
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Creamed Spinach |
$44.99 |
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Steamed Carrots, or Steamed Cauliflower |
$29.99 |
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Broccoli Florets |
$34.99 |
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Vegetable Melody: Carrots, Zucchini, and Squash |
$34.99 |
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Roasted Root Vegetables |
$34.99 |
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Mediterranean Vegetable Ragout |
$39.99 |
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Carrot & Parsnip Puree |
$39.99 |
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Black Beans & Rice or Rice Pilaf |
$34.99 |
(Each Platter Serves Approximately 8-10 People)
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Whole Fresh Seasonal Fruit Basket |
$50.00 |
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Includes, Sliced Pineapple, Grapes, Apples, Oranges, Melons, & Berries. |
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Cheese Platter |
$65.00 |
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Brie, Goat's Cheese, Blue Stilton, Cheddar, Swiss, Gouda, Mozzarella. |
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Baked Brie Platter |
$65.00 |
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A Wheel of imported Brie, Baked in a Pastry Wrap, with Fresh Fruit, & French Bread. |
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Fruit & Cheese Platter |
$75.00 |
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Brie, Swiss, Cheddar & Gouda, with Melon & Fresh Berries. |
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Bistro Homemade Chocolate Chip |
$1.99 Each |
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Bistro Homemade Oatmeal & Raisin |
$1.99 |
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Key Lime Pie |
$14.99 |
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Home Baked Apple Pie |
$12.99 |
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Cheese cake (Please Ask for Flavors as they change seasonally) |
$16.99 |
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Chocolate Bundt Cakes: (Individual Portion) |
$4.95 Each |
"Bistro To Go" can provide you with the most professional, Highly trained staff in the business.
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Chef's |
$45.00 per hour |
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Sous Chef |
$60.00 per hour |
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Servers |
$25.00 per hour |
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Bartenders |
$30.00 per hour |
Bistro will be happy to advise and provide all wines, beverages and liquor, for entertaining your guests at home. Our pricing is extremely competitive particularly on wines. We have an award wining selection, and can also usually acquire any wine if available in Florida, within 48 Hours. Please ask Declan or Luis for details.
Don't forget our Private Function Rooms, which can accommodate from 12-75 people, and under certain circumstances, the entire Restaurant is available for Private Parties and can hold up to 250 people.
Tel: 561-744-5054 Fax: 561-744-5171
E-mail:
thebistrojupiter@msn.com
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Free |
Within 5 Miles |
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$10 |
5-20 Miles |
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$1 per Mile |
More than 20 M |
