Appetizers or Hor' s Deurves
Lump and Claw Mini Crab Cake: Pan Seared and Served with Wholegrain Mustard Dressing.
Shrimp Tempura: Jumbo Shrimp, Deep Fried in a Light Tempura Batter, with Oriental Sauce
Shrimp Coconut: Jumbo Shrimpcoated in Coconut, Deep Fried and served with a Sweet Chili Jam.
Smoked Salmon: Smoked Wild Irish Salmon, Thinly Sliced, with Creme Fraiche, and served on Toast Points.
Chicken Spring Roll :A Crispy Pastry Parcel with Chicken and Stir-Fry Vegetables with Chipotle Mayonnaise.
Sesame Seared Tuna: Pan Fried, and Accompanied by Seaweed Salad and Soy Glaze,with Wasabi and Pickled Ginger.
Duck Wontons: Duck Confit with Cucumber, Shallot and Spring Onion in a Wonton Pastry Case, served with a Hoi Sin Sauce.
Thai Chicken on Skewer: Chicken Fillets marinated in Coconut Soy and Giger Juices, pan seared and served with a Peanut Dipping Sauce.
Snapper Bites: Freshly caught Snapper, cut into strips, Deep Fried in a Light Tempura Batter, and Served with Tartar Sauce
Lollipop Lamb Chops: (Add $2 Extra) With a Wholegrain Mustard Sauce
Teriyaki Filet Mignon Tips (Add $2 Extra)
Lobster Ravioli: (Add $2 Extra) Cooked in a Champagne and Lobster Sauce.
Vegetarian Ravioli: With a Basil and red Pepper Pesto.
Clams Casino: With a herb Stuffing, broiled until Golden Brown.
Calamari: Deep Fried and served with a Marinara Sauce.
Crispy Shrimp: Breaded and Deep Fried , and served with a Tomaro Coulis, Mixed Leaf Salad tossed in Roasted Garlic.
Oyster Florentine: Served on the Half Shell, Topped with Parmesan Cheese and Spinach and Baked until Golden Brown.
Chicken Liver Pate: Served on Toast Points
A selection of Three, Four, and Five available as passed Hor's Deurves at $12, $14 and $16 per person
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