The Bristo

Fried Calamari : with a Sweet Chili Remoulade.  - Price $11.95

Lollypop Lamb Chops : with a Kiwi and Mint Compote.  - Price $13.95

Crab Cake: Lump and Claw Crab Cake with a Sweet Corn Salsa,and a Cumin and Corriander Coulis. Price $13.95

Oyster Florentine: 6 Oysters on the Half Shell, topped with Parmesan Cheese, & Spinach, baked until Golden Brown. Price $13.95

Sesame Seared Tuna: Seared until Rare, with a Soya Ginge Dressing and Seaweed Salad, with Wasabi and Pickled Ginger. Price $13.95

Thai Chicken Skewers: Chicken Fillets marinated in Coconut, Soy and Ginger Juices, pan seared and served with Peanut Sauce. Price $10.95

Crispy Shrimp: 4 Shrimp breaded and deep fried, and served with a Tomato Coulis and Mixed Leaves Salad tossed in Roasted garlic. Price $12.95

Chicken Liver Pate: Served with Sweet Balsamic Pearl Onions and Herb Croutons. Price $9.95

Lobster Ravioli: Homemade Lobster Ravioli cooked in a Champagne & Lobster Sauce, with Asparagus Tips and Garnished with Caviar. Price $15.95

Veal Escalope: Breaded Veal Escalope with an Artichoke Ragout served over Linguini, Tossed in Sun dried Tomatoes, Pancetta and a Basil and White Wine Cream sauce. Price $17.95

Wild Mushroom and Spinach Ravioli: Served with a Homemade Basil and Roasted Red Pepper Pesto. Price $11.95

Snapper Bites:  Fresh Yellowtail Snapper Fingers, in a Light Tempura Batter with Tartar Sauce. Price $10.95

Pork Kebab: Diced Pork Loin with Red Green and Yellow Peppers, and Grilled Onion served on a Skewer. Price $10.95

Chicken Spring Roll: Diced Chicken Breast, with Stir-fry Vegetables rolled in a Flaky Pastry and served with a Sweet Chili Jam. Price $10.95

Smoked Salmon Roulade: Smoked Irish Salmon rolled around Cream Cheese, served with Toast Points. Price $12.95

Filet Mignon Tips: Teriyaki Marinated Filet Mignon Tips with Baby Mixed Leaves. Price $14.95

Duck Wontons: Duck Confit with Shallot aCucumber and Spring Onion in a Wonton Pastry Case, with a Hoi sin Sauce. Price $10.95

Clams Casino: 6 Open Clams with a Herb Stuffing Baked until Golden Brown. Price $11.95

Shrimp Tempura: 3 Shrimp in a Light Tempura Batter with a Hoi Sin Sauce. Price $12.95

Poached Mussels: Poached Mussels in a Cumin, Cilantro and White Wine Broth. Price $10.95

French Onion Soup - Price $9.95 

Caramelized Onions cooked in a  Chicken Broth, Topped with Croutons & Glazed Ementhal Cheese and Broiled until Golden Brown.

Soup Du Jour - Price $8.95 

Your Server will be happy to advise you of today's Chef's Choice.

** Bistro Salad - Price $8.95

Baby Mixed Greens served in a Crispy Pastry Basket with Black Olives, Cherry Tomatoes, Cucumbers, Red onions And a Honey Mustard Dressing.

**Caesar Salad - Price $9.95

Romaine Hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings.

Endive & Blue Cheese Salad - Price $10.95 

With Poached Pears, and Walnuts.

**Tomato and Mozzarella Salad - Price $10.95 

Beef Steak Tomatoes, Layered with Fresh Mozzarella, drizzel with a Homemade Basil Pesto.

Spinach and Brie Salad - Price $12.95

Spinach and Brie Salad, with Sun dried Cranberries, Marinated Red Onion, Mixed Nuts tossed in a Vanilla Balsamic Dressing.

All salads can be complemented by the following.

Chicken or Shrimp $9, Filet Mignon Tips or 4-5 oz Maine Lobster Tail $15, Wild Atlantic Salmon $20.

Chicken Bistro - Price $22.95(Entree)

Baked Bell n'Evans Chicken Breast, Stuffed with Italian Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Bistro Potato Puree

 and a Wholegrain Mustard sauc

Lobster Ravioli - Price $15.95 (Appetizer) , $29.95 ( Entree )

Homemade Lobster Ravioli, Served with Lobster & Champagne Sauce, Accompanied by Asparagus Tips & Garnished with Caviar.

Pork Tenderloin  - Price $24.95 (Entree)

Roast Pork Tenderloin, stuffed with Colcannon (Bistro Potato Puree, with Kale and Spring Onion), and wrapped in Maple Bacon, served with Carrot and Parsnip Puree and a Guinness and Pearl Onion Sauce.

Veal Escalope - Price $17.95 (Appetizer) $24.95 (Entree)

Breaded Veal Escalope with an Artichoke Ragout, served over a bed of Linguini, with Sun dried Tomatoes, Pancetta ina Basil White Wine Cream Sauce.

Beef Wellington - Price $34.95 (Entree)

Filet of Beef Tenderloin, with a Mushroom Duxelle, wrapped in a Flaky Pastry, With a Garlic and Thyme Boxty Potato Cake, and a Madeira Sauce.

NY Strip 12 oz - Price $33.95 (Entree)

Herford Reserve (Cut between Prime and Choice) NY Strip, Cooked to temperature, With a Cheddar and Spring Onion Potato Croquette, Confit Shallot and Rosemary Jus.

Also served plain with Bistro Potato Puree and Broccoli Florets.

Filet Mignon 8 oz - Price $33.95 (Entree)

Herford Reserve (Cut between Prime and Choice) Filet Mignon, Cooked to Temperature, With a Cheddar and Spring Onion Potato Croquette, Confit, Shallot and Rosemary Jus.

Also served plain with Bistro Potato Puree and Broccoli Florets.

Twin Lobster Tails - Price (Market Price) (Entree)

Two 4-5 oz Maine Lobster Tails, Served with Bistro Potato Puree, & Broccoli Florets, Accompanied by Drawn Butter, and Lemon Wedge.

Dover Sole Meunierre - Price (Market Price) (Entree)

Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Crunchy Almond Potato Cake, Asparagus Tips and a Meunierre Sauce (White Wine, Butter and Parsley).

Yellowtail Snapper - Price $29.95 (Entree)

Yellowtail Snapper, Fresh from the Jupiter Inlet daily, With a Jumbo Lump Crab Crust, On a bed of Bistro Potato puree, with a Lobster Sauce.

Wild Atlantic Salmon - Price $27.95 (Entree)

Blackened Wild Atlantic Salmon, pan seared, and served with Rice Pilaf, Tropical Fruit Salsa, Toasted Almonds, and a Malibu Coconut Rum Dressing.

Spinach and Wild Mushroom Ravioli - Price $11.95 (Appetizer), $21.95 ( Entree )

Served with a Homemede Basil & Roasted Red Pepper Pesto.

Fish & Chips - Price $22.95( Entree)

Fresh Wild Cod, in a Light Tempure Batter, with Thinly cut Potato Fries, and Tartar Sauce.

Kerry Lamb Pie - Price $24.95 (Entree)

Braised Diced Leg of fLamb, With Roast Root Vegetables (Carrots, Parsnip and Celery), in a Resemary jus, Cooked  in its own Bowl, With a Flaky Pastry Bonnet.

Rack of Australian Lamb - Price $38.95 (Entree)

Roast Rack of Lamb cooked to Temperature, with Creamed Spinach , Au Grattin Potatoes and a Rosemary and Juniper Berry Jus.

Surf and Turf - Price (Market Price) (Entree)

Teriyaki Marinated Filet Mignon Tips, with a (4-5oz) Maine Lobster Tails Bistro Potato Puree, & Broccoli Florets.

Baked Grouper - Price $28.95 (Entree)

Baked Fillet of Grouper with a Mediterranean Vegetable Crust, Basil Potato Puree, and a Balsamic Beurre Blanc. 

Caramelized Scallops - Price $28.95 (Entree)

Pan seared Caramelized Diver Scallops, with Bistro Potato Puree, Tagliatelli of Vegetable & a Lobster Sauce.

All Menu items, Specials, Offers and pricing are subject to change without notice. Confirmation on availability and pricing may only be received Verbally  on the day of the reservation or previosly by the Managment. We make every effort to keep our Web Site up to date and avoid any confusion. "Looking forward to serving your needs!" Declan Hoctor (Proprietor)

1. Creamed Spinach

2. Steamed Broccoli

3. Sauteed Mushrooms

4. Sauteed Onions

5. Mediterranean Vegetable Ragout

6. Asparagus

7. Braised Red Cabbage

8. Carrot & Parsnip Puree

9. Sauteed Spinach

10. Bistro Potato Puree

11. Boxty Potato

12. French Fries

13. Side Salad

           All Sides are $4.95

Bistro Wine List