Early Bird

Early Bird or Pre-Theatre Menu

(Served Nightly Excluding Certain Holidays)

From 5 - 6.15 pm $29.95

6.15 - Close $39.95

(All Three Courses)

Bistro Salad: Spring Mix with a Honey Mustard Dressing, Cucumbers, Red Onion, Cherry Tomatoes, and Kalamata Oives in a Flaky Pastry Basket.

Caesar Salad: Romaine with Parmesan Cheese Shavings, Croutons, and Anchovies with a homemade Caesar Dressing

Soup of the Day: Please ask your server for details.

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Baked Stuffed Chicken Breast:

With Mozerella Cheese, Italian Sausage, and Apricot Stuffing, Bistro potato puree, Braised Red Cabbage, and a Whole Grain Mustard Sauce.

Pork Tenderloin:

Roast Pork Tenderloin with Colcannon Stuffing wrapped in Maple Bacon with Carrot and Parsnip puree with a Guiness and Pearl Onion Jus.

Breaded Veil Escalope:

Veal Escalope with an Artichoke Ragout, served over Linguini, tossed with sun-dried tomatoes, Pancetta in a Basil and White WineCream Sauce.

Wild Mushroom and Spinach Ravioli:

Served with a homemade Basil and Red Pepper Pesto.

Yellow Tail Snapper:

Pan Seared Yellow Tail Snapper with a Crab Topping, Bistro Potato Puree and a Lobster Sauce.

Blackened Wild Atlantic Salmon:

Pan Seared and served with Rice Pilaf, Tropical Fruit Salsa,

Toasted Almonds, and a Malibu Coconut Rum Dressing.

Sesame Seared Tuna:

Pan Seared to Rare with a Soya Dressing, Seaweed Salad, Wasabi, and Pickled Ginger.

Kerry Lamb Pie:

Braised Diced Leg of Lamb, with Celery, Parsnip, and Carrot, in a Rosemary Jus, cooked in its own Crock, with a Pastry Bonnet.

Fish and Chips:

Fresh Red Snapper in a light Tempura Batter, with thinly cut Potato Fries and Tartar Sauce.

Dessert

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1. Grand Marnier Souffle

2. Chocolate Souffle

3. Selction of Ice Creams

4. Selction of Sorbets

5. Chef's Dessert of the Day