'Pre-Fix or Table D'Hote Menu (Our pre-fix menu is available 5-6.15pm @ $29.95) (Available from 6.16 - Close @ $39.95) Bistro Salad: Spring Mix with a Honey Mustard Dressing, Cucumbers, Red OnionsmCherry Tomatoes, & Kalamata Olives, in a Flaky Pastry Basket.Caesar Salad: Hearts of Romaine, with a homemade Caesar Dressing, Parmesan ShavingsCroutons and Anchovies.Soup of the Day: Please ask your Server for details.Baked Stuffed Chicken Breast: With Mozzarella Cheese, Italian Sausage, and Apricot. with Bistro Potato Puree,Braised Red Cabbage, and a Wholegrain Mustard Sauce.Pork Tenderloin:Roat Pork Tenderloin, with Colcannon Stuffing, wrapped in Maple Bacon, with Carrot and Parsnip PureeAnd a Guinness and Coctail Onion Jus.Veal Escalope:Breaded Veal Escalope, with an Artichoke Ragout, served obver Linguini, Tossed with Sub-deied Tomatoes, Pancetta in a Basil and White Wine Cream Sauce.Wild Mushroom and Spinach Ravioli:With a Homemade Basil and Red Pepper Pesto.Yellowtail Snapper:Baked with a Jumbo Lump Crab Crust, served over Bistro Potato Puree with a Lobster Sauce.Wild Atlantic SalmonBlackened and Pan Seared with Rice Pilaf, Tropical Fruit Salsa, Toasted AlmondsAnd a Malibu Coconut Rum Dressing.Sesame Seared Tuna:Pan Seared to Rare, with Seaweed Salad, Wasabi, Pickled Ginger and Soya Dressing.Kerry Lamb Pie:Braised Diced Leg of Lamb, with Carrot, Parsnip, and Celery in a Rosemary JusCooked in its own Crock with a Flaky Pastry Bonnet.Fish & ChipsFresh Red Snapper in a Light Tempura Batter with Homemade French Fries & Tartar Sauce.1. Grand Marnier Souffle 2. Chocolate Souffle 3. Selection of Ice Creams4. Selection of Sorbets. 5. Chef's Dessert of the Day. |
