American Cuisine with a European flair

Call for Reservations: (561) 744-5054 or Make a Reservation Online

2133 S US Hwy 1, Jupiter, Florida 33477 

Sunday - Thursday
Dinner 4:45 pm - 9.00 pm

Friday & Saturday
Dinner 4:45 pm - 10.00 pm

Donate to Freddy's Fund

The Bistro Dinner Menu

View Printable Version

All Functions Catered too, Menus readily available.
Season Opening Hours Dining Room
  • Sunday – Thursday 4.45-10.00pm
  • Friday & Saturday     4.45-10.30pm
Bar Hours
  • Sunday – Thursday 4.30-10pm
  • Friday & Saturday 4.30- Late

Chef's De Cuisine: Paul Hughes
Head Chef: Christian Harker
To Start Small Large
French Onion Soup 9.95  
Caramelized Onions cooked in Chicken Broth, Topped with Croutons,
and Glazed Swiss Cheese
Soup Du Jour 5.95 8.95
Your Server will be happy to advise you of today's Chef's Choice
Bistro Salad 6.95 9.95
Baby Mixed Greens served in a Crispy Pastry Basket with Black Olives, Cherry Tomatoes, Cucumbers, Red onions, & a Honey Mustard Dressing.
Caesar Salad 6.95 9.95
Romaine hearts tossed in Caesar Dressing with Anchovies,
Croutons & Parmesan Shavings
Iceberg  Wedge   11.95
Crispy Iceberg Lettuce, with Blue Cheese Dressing and Crumble, and Maple Bacon

Beets and Goats Cheese                        

Roasted Red and Gold Beets, with Crumbled  Goat's Cheese and Arugula Tossed in Vanilla Balsamic Dressing 
Endive Salad                                                      12.95
Endive with Caramelized Pear and Walnurts with Blue Cheese Dressing.

Add Chicken Breast, or Sautéed Shrimp: $9,
Add a 4-5 oz Lobster Tail or Mignon Tips $15,
Add a 10 oz Organic Salmon Filet $14,

Appetizers Appetizer Entree
Crab Cake 14.95 28.95
With Mixed Green & a Honey Mustard Dressing
Foie Gras 19.95  
With Muesli Bread Toasted, and a Rhubarb Compote.
Duck Confit Rillettes 13.95 26.95
Served on Crunchy French Bread, tossed Frisse salad
With a Cherry Vinaigrette
Shrimp Cocktail 14.95  
4 Jumbo shrimp on a bed of Romaine, in a Wonton Pastry Case        
With a Zesty Cocktail sauce
Duck Spring Roll 11.95 19.95
Duck Confit with Hoi sin Sauce, Cucumber & Green Onion deep-fried in a Spring Roll Wrap
Sesame Seared Tuna 14.95 28.95
Seared to Rare, with Soy & Ginger Dressing, & Seaweed Salad,
With Wasabi, and Pickled Ginger.
Chicken Liver Pate 13.95  
Served with Sweet Balsamic, Pearl Onions, and Crackers.
Bacon & Cheese Burger 15.95  
Hamburger Cooked to Temperature, with Cheddar Cheese, Lettuce, Tomato, Onion, & Maple Bacon with Pommes Frites. "You can Substitute, Swiss, Blue Cheese, Gorgonzola, Mushroom & Onions, Each Burger comes with two toppings.
Additional Toppings $1.50 each"
Entrees Small Entree
Chicken Bistro   23.95
Roast Murray's Free Range Spring Chicken, stuffed with Sausage Mozzarella and Apricot, served with Bistro Potato Puree, Braised Red Cabbage and a Whole grain Mustard Sauce.
Seafood Linguini     29.95
Shrimp, Salmon, Scallops and Lobster tossed with Sauteed Spinach
and Roasted Red Peppers over Fresh Linguini in a Lobster Sauce.
Organic Salmon   26.95
Pan Seared Organic Salmon, with Garbanzo Bean Salsa
Asparagus Tips and Lemon Dressing
Calves Liver   25.95
Calves Liver & Onions, with Peppered Bacon
Bistro Potato Puree and Veal Jus
Roast Rack of New Zealand Lamb 28.95(x4) 36.95 (x6)
Rack of Lamb cooked to temperature, served with Bistro Potato Puree, French Green Beans & Rosemary Jus.
Beef Wellington   34.95
Filet of Beef Tenderloin, with a Mushroom Duxelle, wrapped in a Flaky Pastry With Bistro Potato Puree, Asparagus Tips and a Madeira Sauce.
NY Strip 12 oz or 16 oz / Filet Mignon 6 oz or 9oz 35.95
Cooked to temperature with a Fondant Potato and a choice of
Bearnaise or Peppercorn Sauce
Dover Sole Meunierre   (Market Price)
Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Fileted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips.
Snapper en Paupilotte   29.95
Filet of Yellowtail Snapper, with Rice Pilaf, and Stir-fried Vegetables
With a Soy Chili Glaze, Cooked and Served in a Parchment Bag
Twin Lobster Tails   (Market Price)
Two 4-5 oz Maine Lobster Tails, with Potato Purée and
Steamed Vegetables.
Lobster Ravioli 17.95 31.95
Homemade Lobster Ravioli, Served with Lobster & Champagne Sauce Accompanied by Asparagus Tips & Garnished with Caviar.
Wild Mushroom & Spinach Ravioli 12.95 24.95
Served with Homemade Basil & Roasted Red Pepper Pesto.
Fish & Chips   25.95
Fresh Wild Cod, in a light Tempura Batter, with
Pomme Frites, and Tartar Sauce.

Pork Chop  or Veal Chop 
Cooked to Temperature, with a Fondant Potato

There is a Sharing Charge on all Entrees of $7
"We Would Appreciate no Substitutions"

A La Carte Vegetable - All $5.95
  • Potato Puree
  • Asparagus Tips
  • Steamed Vegetables
  • Almond Potato
  • Fondant Potato
  • Pommes Frites
  • Braised Red Cabbage
  • Rice Pilaf
  • Linguini
  • Sauteed Spinach
  • French Fried Onions
  • Sauteed Mushrooms

Bistro Restaurant and Bistro Wine Store
2133 South US Highway 1 • Jupiter, Florida 33477
Phone: (561) 744-5054 • Fax: (561) 744-5171
Toll Free: 1-866-5bistro

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Saturday February 13, 2016