American Cuisine with a European flair

Call for Reservations: (561) 744-5054 or Make a Reservation Online

2133 S US Hwy 1, Jupiter, Florida 33477

Sunday - Thursday
Dinner 4:45pm - 9:00pm

Friday & Saturday
Dinner 4:45pm - 10:00pm

The Bistro Dinner Menu

View Printable Version

All Functions Catered too, Menus readily available. Summer Opening Hours Dining Room
  • Sunday – Thursday 4.45-9.00pm
  • Friday & Saturday     4.45-10.00pm
Bar Hours
  • Sunday – Thursday 4.30-10pm
  • Friday & Saturday 4.30- Late

Chef's De Cuisine: Paul Hughes
Head Chef: Christian Harker

To Start Small Large
French Onion Soup 9.95  
Caramelized Onions cooked in Chicken Broth, Topped with Croutons, and Glazed Swiss Cheese
Soup Du Jour 5.95 8.95
Your Server will be happy to advise you of today's Chef's Choice
Bistro Salad 6.95 9.95
Baby Mixed Greens served in a Crispy Pastry Basket with Black Olives, Cherry Tomatoes, Cucumbers, Red onions, & a Honey Mustard Dressing.
Caesar Salad 6.95 9.95
Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings
Iceberg  Wedge 8.95 11.95
Crispy Iceberg Lettuce, with Blue Cheese Dressing and Crumble, and Maple Bacon

Beets and Goats Cheese                        

8.95 11.95
Roasted Beets, Goat's Cheese and Arugula Tossed in Vanilla Balsamic Dressing with crumbled goat's cheese.
Tomato Mozzarella Salad                                                    9.95 12.95
Local Heirloom Tomates with Buffalo Mozzarella and a homemade Basil Pesto     

Add Chicken Breast, or Sautéed Shrimp: $9,
Add a 4-5 oz Lobster Tail or Mignon Tips $15, Add a 10oz Organic Salmon Filet $14,

Appetizers Appetizer Entree
Crab Cake 13.95 26.95
With Mixed Green & a Honey Mustard Dressing
Chicken Satay 11.95 21.95
Breast of Chicken strips, marinated with Soy, Garlic and coconut Milk, and served with a peanut dipping sauce
Sardine Pate 13.95 26.95
Served with pickled red onions and herb flavored crackers.
Shrimp Tempura 13.95 26.95
4 large shrimp Tempura fried and served with a Japanese style sauce              
Duck Spring Roll 11.95 19.95
Duck Confit with Hoi sin Sauce, Cucumber & Green Onion deep-fried in a Spring Roll Wrap
Sesame Seared Tuna 14.95 28.95
Seared to Rare, with Soy & Ginger Dressing, & Seaweed Salad, With Wasabi, and Pickled Ginger.
Chicken Liver Pate 12.95  
Served with Sweet Balsamic, Pearl Onions, and Crackers.
Bacon & Cheese Burger 15.95  
Hamburger Cooked to Temperature, with Cheddar Cheese, Lettuce, Tomato, Onion, & Maple Bacon with Pommes Frites. "You can Substitute, Swiss, Blue Cheese, Gorgonzola, Mushroom & Onions, Each Burger comes with two toppings. Additional Toppings $1.50 each"

Entrees Small Entree
Chicken Bistro   23.95
Roast Murray's Free Range Spring Chicken, stuffed with Sausage Mozzarella and Apricot, served with Bistro Potato Puree, Braised Red Cabbage and a Whole grain Mustard Sauce.
Soft Shell Crab (Tempura Style) "Seasonal" 11.95(x1) 22.95(x2) 29.95 (x3)
Soft Shell Crab in a Light Tempura Batter, with Baby Mixed Greens & a Honey Mustard Dressing
Blackened Organic Salmon   25.95
Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa and a Malibu Coconut Rum Dressing
Veal Milanese   29.95
Pounded Veal Chop, Served with Arugula Salad, with Roasted Red Peppers, parmesan cheese and a lemon dressing.
Roast Rack of New Zealand Lamb 27.95(x4) 34.95 (x6)
Rack of Lamb cooked to temperature, served with Boulangere Potatoes, French Green Beans & Rosemary Jus.
Beef Wellington   34.95
Filet of Beef Tenderloin, with a Mushroom Duxelle, wrapped in a Flaky Pastry With Bistro Potato Puree, Asparagus Tips and a Madeira Sauce.
NY Strip 12 oz or 16 oz Mignon 8-9 oz 31.95 39.95
Cooked to temperature with Twice Baked Potato and Creamed Corn
Dover Sole Meunierre   (Market Price)
Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Fileted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips.
Grouper Paupilotte   26.95
Filet of Grouper, with Turmeric flavored Rice, Poached fennel, baby Artichokes, Roasted Red Peppers, and a lemon butter sauce, Cooked and Served in a Parchment Bag
Twin Lobster Tails   (Market Price)
Two 4-5 oz Maine Lobster Tails, with Potato Purée and Steamed Vegetables.
Lobster Ravioli 17.95 29.95
Homemade Lobster Ravioli, Served with Lobster & Champagne Sauce Accompanied by Asparagus Tips & Garnished with Caviar.
Wild Mushroom & Spinach Ravioli 12.95 23.95
Served with Homemade Basil & Roasted Red Pepper Pesto.
Fish & Chips   25.95
Fresh Wild Cod, in a light Tempura Batter, with Pomme Frites, and Tartar Sauce.

There is a Sharing Charge on all Entrees of $7
"We Would Appreciate no Substitutions"

A La Carte Vegetable - All $5.95
  • Potato Puree
  • Asparagus Tips
  • Steamed Vegetables
  • Au Gratin Potato
  • Lyonnais Potato
  • Pommes Frites
  • Braised Red Cabbage
  • Rice Pilaf
  • Linguini

Bistro Restaurant and Bistro Wine Store
2133 South US Highway 1 • Jupiter, Florida 33477
Phone: (561) 744-5054 • Fax: (561) 744-5171
Toll Free: 1-866-5bistro

Website & Marketing by L.E.T. Group

Website Design Copyright © 2014, L.E.T. Group, Inc. All Rights Reserved.

Saturday December 20, 2014